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CONDENSATION HEAT TRANSFER ENHANCEMENT USING STEAM ETHANOL MIXTURES ON A FINNED TUBE


Article Information

Title: CONDENSATION HEAT TRANSFER ENHANCEMENT USING STEAM ETHANOL MIXTURES ON A FINNED TUBE

Authors: H. Ali

Journal: Pakistan Journal of Science (PJS)

HEC Recognition History
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Y 2024-10-01 2025-12-31
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2020-07-01 2021-06-30
Y 1900-01-01 2005-06-30

Publisher: Advance Educational Institute & Research Centre

Country: Pakistan

Year: 2015

Volume: 67

Issue: 1

Language: English

DOI: 10.57041/pjs.v67i1.324

Keywords: Finned tubeSteam ethanol mixture condensationHeat transfer enhancementMarangoni condensation

Categories

Abstract

Heat-transfer experiment was conducted for condensation of steam-ethanol mixtures in vertical down flow over two horizontal, water-cooled, low-finned copper tubes at atmospheric pressure. Tube had a fin height of 1.6 mm, root diameter of 12.7, thickness of 0.3 mm and spacing between fins of 0.5 mm. Tests were conducted at atmospheric pressure. Effects of ethanol concentration on both retention angle and heat transfer were measured. The retention angle was strongly dependent on ethanol concentration, upstream vapour velocity, temperature of the condensate at the interface and consequently the surface tension. Mass fractions of ethanol used to conduct tests were 0.025, 0.05, 0.1, 0.5 and 1.0percent. Range of vapour velocity at approach to the condenser tube was 0.78 to 7.5 m/s. For each composition and vapour velocity, measurements were recorded for a range of vapour to surface temperature difference. As a result of Marangoni phenomenon obtained by using steam ethanol mixture,a maximum sustainable heat transfer enhancement up to 3 times as compared to that of pure steam was obtained.


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