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9 Papers found for "Cheese (9)"

Isolation and Identification of Gram-Positive and Gram-Negative Bacteria from Different Types of Cheese in Baghdad’s Local Markets

Ali Nayyef Umayra, Hala Faez Abdul-Hadi, Jabbar S. Hassan

Biomedicine and chemical sciences | 2023

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Whole genome sequence of Lactiplantibacillus plantarum strain HA9 isolated from conventional Iraqi cheese: First report

Hasanain Qasim Mezaal Al-kaabi, Rahman Laibi Chelab

Advancements in Life Sciences | 2024

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Building Influence and Strengthening Partnerships: Pakistans Cooperative Maritime Diplomacy towards Africa

MUHAMMAD BILAL AWAN, SADAF BASHIR, SHABANA NOREEN

Asian Social Studies and Applied Research | 2021

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Technology and Physicochemical Characteristics of Traditional Dhaka Cheese

I. Kato, K. Shimazaki, M. M. Rahman, S. Parvin

International Journal of Dairy Science | 2008

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Sensory Evaluation and Related Volatile Components of White Herby Cheese

A.H. El-Ghorab, Faten L. Seleet, Mervat I. Foda

International Journal of Dairy Science | 2008

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Effect of Packaging Material on Microbiological Properties of Sudanese White Cheese

I.H. Alhassan, Y.M. Ahmed Idris

International Journal of Dairy Science | 2010

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Influence of some Abiotic Anti-Fungi and Saccharomyces cerevisiae on Aflatoxin B1 and Isolated Fungi from some Cheese Types

A.A. Gamal El-Deen, I.A.A. Abou Ayana, K.M.K. Ayyad, M.A. El-Metwally

International Journal of Dairy Science | 2014

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Combination of Probiotic Filtrates as Antibacterial Agent Against Selected Some Pathogenic Bacteria in Milk and Cheese

Elsayed Elsayed Hafez, Gamal Mohamed Hamad, William A. Botros

International Journal of Dairy Science | 2017

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INFLUENCE OF SPIRULINA PLATENSIS POWDER ON VIABILITY OF LACTOCOCCUS STRAINS IN PROBIOTIC UF FETA CHEESE CONTAINING MENTHA LONGIFOLIA L

Kianoush Khosravi-Darani2, Sedighe Mazinani1, Vajiheh Fadaei1

International Journal of Biology and Biotechnology | 2013

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