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5 Papers found for "Antimicrobial Properties (5)"

Synthesis and antimicrobial properties of new polymeric materials with immobilized peroxyacid groups

Koshova I., Kotok V., Kovalenko V., Maslak G., Murashevych B., Prigozhaeva L., Stepanskyi D., Toropin V.

ARPN Journal of Engineering and Applied Sciences | 2020

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Impact of Myrrh Essential Oil as a Highly Effective Antimicrobial Agent in Processed Cheese Spreads

A.G. Attalah, A.G. Mohamed, Hayam M. Abbas, Jihan M. Kassem, Walid A. Gafour

International Journal of Dairy Science | 2016

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Assessment of Antimicrobial Activity of Myrrh Gum Extract to Merge in Soft Cheese

Ashraf Gaber Mohamed, Hayam Mohamed Abbas, Osama Abdel-Tawab Seoudi, Wafaa M. Zaky

International Journal of Dairy Science | 2017

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Characteristics of White Soft Cheese Fortified with Hibiscus Soft Drink as Antimicrobial and Hypertension Treatment

A. F. Farrag, Hala M. Bayoumi, Hesham A. Eissa, M. M. El-Sheikh, Wafaa A. Ibrahim

International Journal of Dairy Science | 2017

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Preparation and Assessment of Antimicrobial Property of Resin Based Composites Impregnated with Proanthocyanidin and Titanium Dioxide.

Fazal Ghani, Mumtaz-ul Islam, Sardar Muhammad

Journal of the Pakistan Dental Association (JPDA) | 2021

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