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12 Papers found for "Food Additives (12)"

Application of Lantana camara Flower Extract as a Natural Coloring Agent with Preservative Action

Annegowda Hardur Venkatappa, M. Harish, S. Pulak Majumdar, Tripathy Amrutanand

Asian journal of biological sciences | 2020

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Chromosomal damage and biochemical alterations induced by tartrazine in Swiss Albino mice

Awad A Algarni

Bioscience Research | 2021

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Frozen Black Tiger Shrimp (Penaeus monodon) Quality Affected by Rosmarinic Acid and Sodium Lactate Incorporation

Nguyen Phuoc Minh

Bioscience Research | 2021

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Do synthetic food additives possess higher genotoxic effect than natural ones?

Adel Abd-Allah, Ahmed Aboul– Enein, Asmaa Metwaly, Eman Hanafy

Bioscience Research | 2018

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Chemical, Rheological and Sensory Evaluation of Yoghurt Supplemented with Turmeric

A. A. Awad, M. Abd El-Aziz, Mervat I. Foda

International Journal of Dairy Science | 2007

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Foaming Properties of Casein Glycomacropeptide in the Presence of ι- and κ-Carrageenans

A. F. Farrag, F. M. Assem, H. M. El-Etriby, M. H. Abd El-Salam

International Journal of Dairy Science | 2007

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Influence of Stabilizers on Composition, Sensory Properties and Microbial Load of Yoghurt Made from Zebu Milk

A.Y. Adedeji, O.A. Olorunnisomo, T.O. Ososanya

International Journal of Dairy Science | 2015

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Physical Properties of Ice Cream Containing Cress Seed and Flaxseed Mucilages Compared with Commercial Guar Gum

A.F. Sayed, H.F. Haggag, Laila K. Hassan, M. Abd El-Aziz, M.M. El-Sayed, M.M. Kaluoubi

International Journal of Dairy Science | 2015

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Impact of Replacement of Gelatin with Chitosan on the Physicochemical Properties of Ice-Milk

A.S. El-Sisi

International Journal of Dairy Science | 2014

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Impact of Xanthan Gum as Fat Replacer on Characteristics of Low Fat Kariesh Cheese

Asmaa G. Abu-El- Khair, E.A. Azab, H.A. Murad, Maha A. Khalil, Sahar H. Mohamed

International Journal of Dairy Science | 2016

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