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9432 Papers found for "Food Science (9432)"

10. Physical and chemical attributes of various cultivars of Plum fruit

Fazal Ur Rehman, Ahamad Naeem, Qazi Shoaib Ali, Farida Bibi, Wasim Bilal, Muhammad Sajid, Khalil Ur Rehman, Naveed Ahmad, Azmat Ali Awan, Babar Hussain, Zakria Bacha

Pure and Applied Biology (PAB) | 2021

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11. Influence of storage temperature and duration on Mango fruit quality during post storage simulated marketing

Badshah Islam, Abdur Rab

Pure and Applied Biology (PAB) | 2021

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71. Effect of milk source and stabilizers on the compositional and sensorial quality of yoghurt

Aasia Akbar Panhwar, Aisha Talpur, Aijaz Hussain Soomro, Abdul Ghani Dars, Saghir Ahmed Sheikh, Shahzor Gul Khaskheli, Abdul Samad Magsi

Pure and Applied Biology (PAB) | 2021

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64. Physico-chemicals and sensory quality of Peaches treated with hot water during the cold storage

Abdul Sattar Shah, Said Wahab, Sumayya Rani, Ziaur Rahman, Inayat-ur-Rahman, Abdul Basir, Malik Muhammad Hashim, Muhammad Faisal Anwar Malik, Syed Abdul Majeed Shah

Pure and Applied Biology (PAB) | 2021

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58. Quality of date palm cultivars response to storage at different days intervals

Ghani Gul, Naveed Ahmad, Nadeem khan, Javed Iqbal, Ashfaq Ahmed, S. Asim Shah, Suliman Shah, Shakil Ahmad Awais Khan

Pure and Applied Biology (PAB) | 2021

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35. Physico-chemical and sensory evaluation: a case study of the products prepared in Pakistan mineral water and bottling plant, Swabi

Nabila Khan, Abdul Sattar Shah, Ziaur Rahman, Saima Sher Ghani, Hidayat Ullah

Pure and Applied Biology (PAB) | 2021

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Physciochemical variations in the honey produced by Apis dorsata from Punjab, Pakistan

Rizwana Kousar, Samina Qamer

Pure and Applied Biology (PAB) | 2017

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Impact of packaging materials on the quality attributes of potato (Solanum tuberosum L.) during storage

Babar Hussain, Ishrat Fatima, Qandeel Zehra, Syed Waqar Hussain, Yawar Abbas, Rashid Alam, Sartaj Ali, Azhar Hussain, Tanveer Abbas, Zubair Hussain, Zuhair Hasnain

Pure and Applied Biology (PAB) | 2017

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Proximate composition of whole wheat bread prepared with fortification of rice and sorghum flour

Asadullah Marri, Shahzor Gul Khaskheli, Nida Shaikh, Saghir Ahmed Sheikh, Iftikhar Ahmed Solangi

Pure and Applied Biology (PAB) | 2017

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Fruit quality and storability of peach fruits (Prunus persica) in response to hot water treatments

Farida Bibi, Mati Ullah Khan, Muhammad Sajid, Irfan Ullah1, Islam Zeb, Abdur Rab, Zahoor Ahmad, Muzammil Hussain, Sadiq Ullah

Pure and Applied Biology (PAB) | 2017

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