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3 Papers found for "Food Ingredients (3)"

Incorporation of Konjac Glucomannan to Pia Cake Production

Nguyen Phuoc Minh

Bioscience Research | 2021

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Impact of Different Food Protein Sources in Processed Cheese Sauces Manufacture

Laila D. EL-Mahdi, R.A. Awad, Suhila A. Saad

International Journal of Dairy Science | 2016

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Effect of Flaxseed Mucilage, Sodium Chloride and Their Combination on Some Functional Properties of Sodium Caseinate Solution

Ahmed B. Shazly, Laila K. Hassan, Mahmoud Abd El-Aziz, Tarek N. Soliman

International Journal of Dairy Science | 2020

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