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11 Papers found for "Processed Cheese (11)"

Texture, Chemical Properties and Sensory Evaluation of a Spreadable Processed Cheese Analogue Made with Apricot Pulp (Prunus armeniaca L.)

A.G. Mohamed, Samah M. Shalaby

International Journal of Dairy Science | 2016

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Impact of Different Food Protein Sources in Processed Cheese Sauces Manufacture

Laila D. EL-Mahdi, R.A. Awad, Suhila A. Saad

International Journal of Dairy Science | 2016

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Impact of Myrrh Essential Oil as a Highly Effective Antimicrobial Agent in Processed Cheese Spreads

A.G. Attalah, A.G. Mohamed, Hayam M. Abbas, Jihan M. Kassem, Walid A. Gafour

International Journal of Dairy Science | 2016

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Effect of Emulsifying Salt Type on Physiochemical Properties of Processed Cheese as Well as Genetic and Biochemical Changes in Male Mice

A.G. Mohamed, Hala M.A. Bayoumi, Hayam M. Abbas, Jihan M. Kassem, Mahrousa M. Hassanane, Salwa M. Kassem, Thanaa M.T. Shoman

International Journal of Dairy Science | 2015

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Sweet Processed Cheese Spread Analogue as a Novel Healthy Dairy Product

Ashraf Gaber Mohamed, Hayam Mohamed Abbas, Jihan Mohamed Kassem, Tamer Mohammed El-Messery, Wafaa Kamel Bahgaat

International Journal of Dairy Science | 2017

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Natural Different Bell Pepper Juices as a Nutritional Fortification to Produce of Functional Processed Cheese Spread

A.G. Mohamed, Hala M. Byoumi, Hesham A. Eissa, Wafaa A. Ibrahim

International Journal of Dairy Science | 2017

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Inhibition of Processed Cheese-late Gas Using Candida pelliculosa Yeast

A.G. Mohamed, Baraka, A. Abd El-Salam, H.M. Gamal-Eldin, Hemat A. Mahmoud, O.A. Seoudi

International Journal of Dairy Science | 2017

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Preparation of a Novel Processed Cheese Sauce Flavored with Essential Oils

A.G. Mohamed, Hala M. Bayoumi, Samah M. Shalaby

International Journal of Dairy Science | 2017

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Production of Functional Processed Cheese by Using Tomato Juice

A.G. Mohamed, Fatma A.M. Hassan, Nayra Sh. Mehanna, T.M. El-Messery

International Journal of Dairy Science | 2017

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Biocontrol of Processed Cheese by Incorporation of Probiotic Bacteria and its Metabolites

B.M. Refaat, E.H. Abd El-Shakour, M.S. Hassan, Nayra Sh. Mehanna, Zeinab I. Sadek

International Journal of Dairy Science | 2017

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