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3 Papers found for "Ripening (3)"

Exogenous γ-aminobutyric acid and ascorbic acid application affect quality and biochemical changes of ‘Hindi-Besennara’ mangoes during ripening

Adel D. Al-Qurashi, Mohamed A. Awad(Department of Arid land Agriculture, Faculty of Meteorology, Environment and Arid land Agriculture, King Abdulaziz University, P. O. Box. 80208, Jeddah, Saudi Arabia, Pomology Department, Faculty of Agriculture, Mansoura University, El-Mansoura, Egypt)

Bioscience Research | 2020

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Physiological and biochemical changes in tomato fruit (Solanum lycopersicum L.) during growth and ripening cultivated in Vietnam

Bui Bao Thinh(Faculty of Natural Sciences, Hong Duc University, Thanh Hoa city, Vietnam, Dang Thai Mai High School, Thanh Hoa, Vietnam), Faculty of Agronomy, Bacgiang Agriculture and Forestry University, Bac Giang city, Vietnam), Le Quy Tuong, Le Van Trong, Nguyen Tuan Khoi(School of Natural Sciences, Far Eastern Federal University, Vladivostok, Russia, School of Natural Sciences, Far Eastern Federal University, Vladivostok, Russia), Vu Thi Trong(Faculty of Natural Sciences, Hong Duc University, Thanh Hoa city, Vietnam

Bioscience Research | 2019

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Influence of Brine Concentration and Ripening Temperature on Quality of Sharri Cheese

Ibrahim Mehmeti, Mergim Mestani, Tahire Maloku Gjergji, Tarik Dizdarevic, Xhavit Ramadani

International Journal of Dairy Science | 2017

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