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1 Papers found for "Food Emulsifiers (1)"

Effect of Emulsifying Salt Type on Physiochemical Properties of Processed Cheese as Well as Genetic and Biochemical Changes in Male Mice

A.G. Mohamed, Hala M.A. Bayoumi, Hayam M. Abbas, Jihan M. Kassem, Mahrousa M. Hassanane, Salwa M. Kassem, Thanaa M.T. Shoman

International Journal of Dairy Science | 2015

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