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6 Papers found for "Sweeteners (6)"

45. Extraction, preparation, sensory evaluation and sweet perception of Stevia rebaudiana based food products

Aurang Zeb, Tehneyat Fatima, Fazia Ghaffar

Pure and Applied Biology (PAB) | 2018

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Quality Evaluation of Peach Slices Preserved in Different Sweeteners Solution at Ambient Temperature

Saif Ullah, Ziaur Rahman, Abdul Qayum, Arsalan Khan, Kashif Akbar, Asad Ali, Ata ur Rehman and Altaf ur Rehman

American-Eurasian journal of agricultural & environmental sciences | 2016

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Development in the Production of Natural Sweetener (Stevia rebaudiana) in Bulgaria

Elena Nikolova

Journal of environmental and agricultural sciences | 2015

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DEVELOPMENT AND STORAGE QUALITY EVALUATION OF PEACH AND STRAWBERRY STEVIA SWEETENED JUICE

Ambreen Naz, Faisal Mukhtar, Fatima Mukhtar, Nawal Waheed, Nosheen Naz, Saira Mukhtar, Virsha Shehzad

Insights - Journal of Life and Social Sciences | 2025

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Possibility of Saccharose Replacement by Sugar Alcohols on Firmness, Spreadability and Acceptability of Soursop (Annona muricata) Jam

Nguyen Phuoc Minh

Bioscience Research | 2021

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Study of Manufacture and Shelf-Life of Indian Dietetic and Diabetic Rosogolla

C.D. Khedkar, P.S. Prajapati, R.S. Chavan, S.R. Chavan

International Journal of Dairy Science | 2009

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