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2 Papers found for "Cooking Technology (2)"

Effect of Boiling and Storage on Beta-Carotene Content of Different Vegetables

"Farida Anjum, Barkat Ali Khan, Nadia Noreen, Sulaiman Faisal", Tariq Masood

Pakistan Journal of Life and Social Sciences | 2008

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Quality attributes of buffalo meat using precision sous vide cooking device

Anusorn Cherdthong, Chirasak Phoemchalard, Pitukpol Pornanek, Suthipong Uriyapongson, Tanom Tathong

ARPN Journal of Engineering and Applied Sciences | 2021

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