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2 Papers found for "Seafood Quality (2)"

Influence of supercritical carbon dioxide on physicochemical, microbial and sensorial characteristics of sturgeon (Acipenser spp.) fish fillet during cool storage

Nguyen Phuoc Minh

Bioscience Research | 2021

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Detection and characterization of Vibrio parahaemolyticus in raw mackerel fish and fish-based street food

John Yew Huat Tang*, Mat-Saad Syamimi Hanim

Bioscience Research | 2019

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