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4 Papers found for "Preservation Technology (4)"

Physicochemical and Sensory Evaluation of Mango Squash Utilizing Chemical Preservatives During Storage

Aimen Sajid, Ali Muhammad, Hassan Shabbir, Kalim Ud Din, Madiha, Muhammad Awais, Niaz Ali Khan, Shahab Khan, Shakoor Wisal

Indus Journal of Bioscience Research (IJBR) | 2025

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The low-temperature technology of processing the blood of slaughtered animals

A. N. Rasshchepkin, D. E. Fedorov, E. N. Neverov, E. V. Korotkaya, I. A. Korotkiy

ARPN Journal of Engineering and Applied Sciences | 2020

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Addition of Sweet Potato Powder and Olive Oil as Fat Replacer in Chicken Sausages Coated with Carom Essential Oil

Amina Jamil, Aysha Saleem, Jahan Zaib Ashraf, Maira Anam, Muhammad Tuseef, Muhammad Yaser Khan, Tayyaba Gull

RADS Journal of Food Biosciences (JFBS) | 2023

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2. Effect of heat and chemical preservatives on the overall quality of Muskmelon cubes preserved in sucrose solution

Ali Muhammad, Haris Bilal, Majid Suhail Hashmi, Muhammad Noor uddin, Mukhtar Ud Din, Qaiser Ali Sultan, Yasser Durrani

Pure and Applied Biology (PAB) | 2019

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