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2 Papers found for "Sensory Attributes (2)"

21. Quality evaluation of mandarin and strawberry mixed fruit juice for total period of 90 days at room temperature

Alam Zeb, Muhammad Ayub, Sumayya Rani, Uzma Shahni

Pure and Applied Biology (PAB) | 2018

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3. Impact of brine, lye solution and water on sensory attributes of olive fruits

Ali Muhammad, Muhammad Ayub, Yasser Durrani, Ihsan Mabood Qazi, Syed Awais Ali, Majid Suhail Hashmi, Saifullah

Pure and Applied Biology (PAB) | 2018

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