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3 Papers found for "Whole Grains (3)"

Proximate composition of whole wheat bread prepared with fortification of rice and sorghum flour

Asadullah Marri, Shahzor Gul Khaskheli, Nida Shaikh, Saghir Ahmed Sheikh, Iftikhar Ahmed Solangi

Pure and Applied Biology (PAB) | 2017

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PHENOLIC COMPOUNDS IN WHEAT GRAIN

Aman Rajjab, Ayesha Ramzan, Azka Mateen, Bushra Rehman, Zeba Naheed

Scientific research timelines journal. | 2024

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FIBER CONTENT IN WHEAT GRAIN

Aleesha Fatima, Anosha Laiba Javaid, Ayesha Ali, Mehreen Arshad

Scientific research timelines journal. | 2024

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