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5 Papers found for "Antioxidant properties (5)"

Investigating the Antioxidant and Anti-Cancer Properties of Milk Thistle Extract Against the HepG2 Cells

Azizh Alrashidi, Jawaher Albalawi, Marzouqah Almudayni, Munera Alrwes, Noura Aloraini, Sahar Khateeb

Advancements in Life Sciences | 2025

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Antioxidant Properties of Milk: Effect of Milk Species, Milk Fractions and Heat Treatments

Ahmed Elhadydy, Alaa Abd El-Fattah, Hany Elkashef, Mohamed Azzam

International Journal of Dairy Science | 2020

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Evaluation of antioxidant properties of silymarin and its potential to inhibit peroxyl radicals in vitro

Zarban Asghar, Ziaee Masood

Pakistan Journal of Pharmaceutical Sciences | 2008

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Phytochemical investigation and pharmacological activities of Tephrosia purpurea (L.) Pers. bark methanolic extract.

Latif Ullah Khan, Muhammad Waqas Khan, Mushtaq Ahmed, Rahmat Ali Khan, Wasi Ullah Khan

International Journal of Biology and Biotechnology | 2017

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27. Evaluation of antibacterial and antioxidant activity of Aloe vera (Aloe barbadensis Miller) gel powder using different solvents

Faiza Iftikhar Gorsi, Mian Anjum Murtaza, Tusneem Kausar

Pure and Applied Biology (PAB) | 2019

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