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8 Papers found for "Pepper (8)"

04. Bioactive compounds and some vitamins from varieties of pepper (Capsicum) grown in CÔTE D’IVOIRE

Clément Kouassi Kouassi, Zinzendorf Yé Nanga, Serge Joseph Lathro, Solange Aka, Rose Koffi-Nevry

Pure and Applied Biology (PAB) | 2021

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Isolation and characterization of the NPR1 gene from highly susceptible pepper cv. Berangkai.

Alfi Asben, Bastian Nova, Jamsari Jamsari, Lily Syukriani, Muhammad Fichri, Rahmi Hidayati

Bioscience Research | 2019

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Hormonal priming alleviates salt stress in hot Pepper (Capsicum annuum L.)

C.M. Ayub, H.A. Khan, K. Ziaf, M.A. Pervez, M.A. Shahid, N. Akhtar, R.M. Balal

Soil and Environment | 2009

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Phenotypic variation analysis of ethyl methane sulfonate induced mutant population of pepper 

Fu Wenting, He Jianwen, Hu Mingwen, Huang Dongfu, Yang Hong

Pakistan Journal of Botany | 2022

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A comprehensive view of expression profiles dynamics of capsaicinoid biosynthesis-related genes during pepper fruit development and under MeJA treatment

Haishan Zhu, Jinfen Wen, Jinlong Huo, Kai Zhao, Minghua Deng, Xuexiao Zou, Zhuqing Zhang

Pakistan Journal of Botany | 2018

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The effects of Allium tuncelianum extract on some important pathogens and total phenolic compounds in tomato and pepper

Hulya Ozgonen Ozkaya, Tugce Ergun

Pakistan Journal of Botany | 2017

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EVALUATION OF BACTERIAL LEAF SPOT DISEASE RESISTENCE IN PEPPER

M. ASLAM, M. SARWAR, M.A. AKHTER

Pakistan Journal of Botany | 1986

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33. Comparative analysis of mineral content and proximate composition from chilli pepper (Capsicum annuum L.) germplasm

Muhammad Jamil Ahmed, Nadra Khan, Syed Zulfiqar Ali Shah

Pure and Applied Biology (PAB) | 2019

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