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324 Papers found for "Sensory Science (324)"

Study on Physico-Chemical, Rheological and Sensory Properties of Mozzarella Cheese Made by Direct Acidification

Mohammad B. Habibi Najafi, A. Arianfar and H.B. Ghoddosi

American-Eurasian journal of agricultural & environmental sciences | 2006

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Using Ambient Scent to Enhance Well-Being in Teaching Environment

Baraa Almansour

Sumerianz journal of agriculture and veterinary | 2024

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CHARACTERIZATION OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF CITRUS SAUCE AS A VALUE ADDED PRODUCT

Bareera Shafiq, Hafiz Usama Noor, Hammad Naeem, Humaira kausar, Muhammad Hamdan Rashid, Rabiya Zulfiqar, Saima Parveen, Sharoon Masih, Sidra Rashid, Zafar Iqbal

Journal of Agricultural Research | 2025

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PHYSICOCHEMICAL AND STRUCTURAL CHARACTERIZATION OF MICROWAVE-ROASTED CHICKPEA

Arif Hussain, Farah Zaaboul, Husnain Raza, Lianfu Zhang, Muhammad Shoaib, Waqas Ashraf

Journal of Global Innovations in Agricultural Sciences | 2019

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Analysis of smell prints for quality determination of cosmetics

M. Subadra, V. Vijaya shanthi

ARPN Journal of Engineering and Applied Sciences | 2015

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Effect of Replacing Egg with Whole Milk in the Production of Mayonnaise: Physicochemical and Sensory Analysis

Alejandra Gómez, Elena Balarezo, Emilia Vintimilla, Geovanny Rodriguez, Manuel Coronel, Valeria Almeida

Sarhad Journal of Agriculture | 2025

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Effect of Supplementation of Ogi a Pearl Millet Based Nigerian Weaning Food, With Cowpea, on Chemical Composition, Sensory and in vitro Protein Digestibility

M. A. Milala, Modu S.H. Zanna

Journal of Biological Sciences | 2004

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Effect of Salt on Tempoyak Fermentation and Sensory Evaluation

Amiza Mat Amin, Ng, Lay Khim, Zakiah Jaafar

Journal of Biological Sciences | 2004

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Quality Properties Changing of Grape During Storage Period

Selcuk Arin, Serap Akdemir

Journal of Biological Sciences | 2004

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Effect of Edible Oils on Quality and Shelf Life of Low Fat Mayonnaise

A. Palma, M. Alam, M. B. Uddin, M. M. Chawdhury, M.G. Aziz

Pakistan Journal of Nutrition | 2004

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