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14 Papers found for "Cereal Chemistry (14)"

?THE RHEOLOGICAL AND BAKING PROPERTIES OF WHEAT/COCOYAM COMPOSITE FLOUR

E Adamaka Nwanya, E Afolabi Bamidele

Pakistan Journal of Scientific and Industrial Research (Series B: Biological Sciences) | 2001

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WHEAT FLOUR PRESERVATION BY MEANS OF PACKAGING AND ITS STATISTICAL EVALUATION

A D Khan, Akmal Javed, Naheed Abdullah, Nusrat Ejaz

Pakistan Journal of Scientific and Industrial Research (Series B: Biological Sciences) | 2002

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EFFECT OF SUPPLEMENTATION OF DETOXIFIED MATRI FLOUR WITH WHEAT FLOUR ON THE QUALITY OF pAN BREAD

NuzJhat Huma, Salim-ur- Rehman, Salman Ahmad Lodhi

Pakistan Journal of Scientific and Industrial Research (Series B: Biological Sciences) | 2003

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NUTR ITION A L AND TECHNOLOG ICA L EVA LU A TI ON O F W H EA T BR EA D SUPPLEMENTED WITH PEANUT AND Sov­ BEAN FLOURS

A Zeb, F Mahmood, M A Chaudry, M Jan

Pakistan Journal of Scientific and Industrial Research (Series B: Biological Sciences) | 2003

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MODIFICATION OF RAPID METHOD FOR PHYTIC ACID DETERMINATION IN WHEAT AND ITS PRODUCTION

Aurang Zeb, Fazal Mahmood, Mohammad Jamil Qureshi, Mohammad Ashraf Chaudry, Sher Muhammad, Syed Adil Shah

Pakistan Journal of Scientific and Industrial Research (Series B: Biological Sciences) | 2004

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Application of Extrusion Technology to Prepare Bread Crumb, A Comparison with Oven Method

Arsalan Sarwar, Imran Pasha, Muhammad Asim Shabbir, Muhammad Farhan Jahangir Chughtai, Shabbir Ahmed

Pakistan Journal of Scientific and Industrial Research (Series B: Biological Sciences) | 2015

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Effect of Different Combinations of Gums and Emulsifiers on the Quality of Bread

Arshad Mehmood, Ashiq Hussain, Ghulam Mueen ud din, Muhammad Abrar, Muhammad Rizwan Haider, Muhammad Umar Nasir

Pakistan Journal of Scientific and Industrial Research (Series B: Biological Sciences) | 2016

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Biochemical Characterisation and Dietary Fibre Analysis of Sugar Beet Supplemented Cookies

Aysha Sameen, Imran Pasha, Muhammad Farhan Jahangir Chughtai, Muhammad Sajid Manzoor, Sabeen Akhter

Pakistan Journal of Scientific and Industrial Research (Series B: Biological Sciences) | 2016

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Development of Buckwheat Cookies Supplemented with Wheat Flour

Ehsan Elahi, Javid Ullah, Muhammad Zakaria, Murtaza A, Nazeer Ahmed, Nisar Hussain, Saeed Ahmed, Sajjad Ahmad, Zelle Huma

Pakistan Journal of Scientific and Industrial Research (Series B: Biological Sciences) | 2017

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Comparative Physicochemical and Microbiological Assessment of Branded and Unbranded Whole Wheat Flours in Pakistan

Pakistan Journal of Scientific and Industrial Research (Series B: Biological Sciences) | 2019

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