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585 Papers found for "Food Technology (585)"

71. Effect of milk source and stabilizers on the compositional and sensorial quality of yoghurt

Aasia Akbar Panhwar, Aisha Talpur, Aijaz Hussain Soomro, Abdul Ghani Dars, Saghir Ahmed Sheikh, Shahzor Gul Khaskheli, Abdul Samad Magsi

Pure and Applied Biology (PAB) | 2021

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Polyphenoles extraction from the potato peel and their utilization in biscuiut

Abdul Basir, Ziaur Rahman Syed Abdul Majeed Shah, Haris Bilal, Malik Muhammad Hashim, Mohammad Taimoor Khan Abdul Sattar Shah, Naeem Safdar, Sumayya Rani

Pure and Applied Biology (PAB) | 2017

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Effect of ginger powder incorporation on physicochemical and organoleptic characteristics of biscuits

Tusneem Kausar, Muhammad Asjad Muhammad Nadeem

Pure and Applied Biology (PAB) | 2017

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45. Extraction, preparation, sensory evaluation and sweet perception of Stevia rebaudiana based food products

Aurang Zeb, Tehneyat Fatima, Fazia Ghaffar

Pure and Applied Biology (PAB) | 2018

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24. Development and storage study of apricot nectar

Alif Khan, Altaf Ur Rehman, Asad Ali, Hassan Waqas, Zaka Ur Rehman, Shah Saoud, Kashif Akbar, Ziaur Rahman

Pure and Applied Biology (PAB) | 2018

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Quality Evaluation of Soya Milk Fortified Fruit Leather Prepared from Mango Grown in Multan

Adeel Ahmed, Hassan Aziz, Muhammad Abid, Muhammad Kashif Nawaz, Muhammad Zulfiqar, Musrat Nazir

Planta Animalia | 2025

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Impact of Hempseed Incorporation on the Quality Characteristics of Granola: Nutritional and Sensory Evaluation

Aimen Noor, Asad Ali, Asma Wazir, Ayesha Murtaza, Eman Fatima, Fatima Shahid, Fazal Karim, Iqra Shaukat, Itrat Fatima

Biological and Clinical Sciences Research Journal (BCSRJ) | 2025

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Effect of Meat Type on the Compositional and Functional Characteristics of Meat Sauce During Refrigerated Storage for Shelf-Life Evaluation

Aimen Noor, Amal Shaukat, Andleeb Zahra, Ayesha Fazal, Ayeza Arbab, Fahad Mustafa, Kashaf Amjad, Komal Shahid, Maleeha Batool, Rimza Athar, Saira Batool, Saliha Khursheed, Shanza Javed, Syeda Muskan Zahra

Biological and Clinical Sciences Research Journal (BCSRJ) | 2025

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Development and Stability Assessment of Guava-Moringa Sauce with Nutritional, Microbial and Physicochemical Analysis

Aimen Noor, Amal Shaukat, Ammar Ahmad, Fahad Mustafa, Muhammad Usama, Muhammad Ehtisham Rasheed, Saira Batool, Shaista Nawaz

Biological and Clinical Sciences Research Journal (BCSRJ) | 2025

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Development and Evaluation of Foxnut and Pea Based Functional Biscuits: Nutritional and Organoleptic Perspective

Aneeza Imran, Fahad Mustafa, Maha Hanif, Mohsina Abid, Muneeb Khan, Saira Batool, Sajal Farooqi, Tuba Fatima, Usma Khannum

Biological and Clinical Sciences Research Journal (BCSRJ) | 2025

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