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16 Papers found for "Culinary Arts (16)"

Utilization of Spices in Nigeria

O.M. Adewale and O.B Oyesola

American-Eurasian journal of agricultural & environmental sciences | 2013

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Diversity of Spice Plants, Their Use and Function as Additive in Traditional Ethiopian Gastronomies and Culinary Recipes

Abenezer Wendimu, Abrham Shumbulo, Elias Bojago, Wondimagegnehu Tekalign, Yitbarek Abrham

Pakistan Journal of Scientific and Industrial Research (Series B: Biological Sciences) | 2025

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Duck Meat Culinary: Local Food and Tourism Experiences in Madura Indonesia

Farida Nurul Rahmawati, Moch Imron Rosyidi, Netty Dyah Kurniasari, Nikmah Suryandari, Sri Wahyuningsih, Yuliana Rakhmawati

Pakistan Journal of Life and Social Sciences | 2024

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Development of New Convenient Recipes from Local Sudanese Fruits and Vegetables

Mazaher Abdel-Rahim Mohammed, Mona Mohammed Mustafa, Nawal Abdel-Gayoum Abdel-Rahman

Pakistan Journal of Nutrition | 2011

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Methods of Preparation and Nutritive Value of Some Dishes Consumed in the West Region of Cameroon

Achu Mercy Bih, Domguia Kenmogne Hernan Brice, Fokou Elie, Fotso Martin, Ponka Roger, Tchinda Dimofo Patrice Honoris, Tchouba Lisy Blonde

Pakistan Journal of Nutrition | 2009

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THE EVOLUTION OF CULINARY ARTS: FROM TRADITIONAL TECHNIQUES TO MODERNIST CUISINE

Muhammad Siraj ulH Khan, Sarwat Siraj

International Journal of Contemporary Issues in Social Sciences | 2024

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Tailoring the Use of Proso Millet in Preparation of Gluten Free Cupcakes

Ahmed Mujtaba, Ali Hamza, Amar Matloob, Mirza Abid Mehmood, Muhammad Munir, Naheed Bano, Nighat Raza, Qurat ul Ain, Umar Farooq

Diet Factor | 2024

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?THE RHEOLOGICAL AND BAKING PROPERTIES OF WHEAT/COCOYAM COMPOSITE FLOUR

E Adamaka Nwanya, E Afolabi Bamidele

Pakistan Journal of Scientific and Industrial Research (Series B: Biological Sciences) | 2001

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?EFFECT OF COOKING METHOD AND LENGTH OF COOKING TIME ON NUTRITIVE VALUE OF VARIOUS BEAN BROTHS

S Samreen, W H Shah, Zia-ur- Rehman

Pakistan Journal of Scientific and Industrial Research (Series B: Biological Sciences) | 2003

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Amaranth Seeds: A Promising Functional Ingredient for Gastronomy– A Review

Imran Ahmad, Julieta M Lopez-Martinez

Sarhad Journal of Agriculture | 2024

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