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77 Papers found for "Food Preservation (77)"

21. Effect of chemical preservatives on quality and storage condition of tomato puree

Arsalan Khan, Nabeel Alam, Said Wahab, Yasser Durrani

Pure and Applied Biology (PAB) | 2018

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13. Evaluation and preparation of guava jam stored at ambient temperature

Adnan Tahir, Amanullah, Nazia Tahir, Arsalan Khan, Ata Ur Rahman, Said wahaab, Talmiz Ur Rahman

Pure and Applied Biology (PAB) | 2018

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UTILIZING POTATO PEEL WASTE FOR EXTENDING THE SHELF-LIFE OF FRESH-CUT APPLES

Bareera Shafiqe, Hafiz Usama Noor, Hammad Naeem, Humaira Kausar, Irrum Babu, Muhammad Abrar, Muhammad Hamdan Rashid, Rabiya Zulfiqar, Saima Parveen, Sidra Rashid

Journal of Agricultural Research | 2025

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Development and Stability Assessment of Guava-Moringa Sauce with Nutritional, Microbial and Physicochemical Analysis

Aimen Noor, Amal Shaukat, Ammar Ahmad, Fahad Mustafa, Muhammad Usama, Muhammad Ehtisham Rasheed, Saira Batool, Shaista Nawaz

Biological and Clinical Sciences Research Journal (BCSRJ) | 2025

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Effect of Different Antimicrobial Agents on Preservation of Watermelon Pulpy Juice

Shahid Yousaf, Alam Zeb, Arsalan Khan, Ziaur Rahman, Rukhsar Ali, Muhammad Ali, Afza Tabassum and Salman Khurshid

American-Eurasian journal of agricultural & environmental sciences | 2016

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Microbial Spoilage of Modified Atmosphere Packaging on Fruits and Vegetables

D. Kanchana, P. Saranraj, R. Kavitha

Advances in biological research (Faisalabad Online) | 2015

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Natural Fermentation of Orange Sweet Potatoes to Produce Brined Pickle under Different Salt Content

Maya Sari, Neti Yuliana

Asian journal of biological sciences | 2019

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Asymptotic Enumeration of Binary Contingency Tables and Comparison With Independence Heuristic

Da Wu

Contributions to mathematics | 2023

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INVESTIGATING THE EFFECT OF PRESERVATIVES ON ANTIOXIDANT POTENTIAL OF GARLIC PASTE

Muhammad Shahbaz, muhammad Sibte Abbas, Nighat Raza, Umar Farooq, Zeeshan Saleem

RADS Journal of Food Biosciences (JFBS) | 2024

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Characterization of Filmogenic/Edible Covering Based on Pectin Extracted from Cajá (Spondias mombin) Applied to Coating Green Acerolas (Malpighia emarginata)

Estéfani Alves Asevedo, Everaldo Silvino dos Santos, Sérgio Dantas de Oliveira Júnior

Journal of chemical engineering research updates | 2021

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