DefinePK

DefinePK hosts the largest index of Pakistani journals, research articles, news headlines, and videos. It also offers chapter-level book search.

Select Collection

?PHYSICO-CHEMICAL PROPERTIES OF STARCHES FROM SOME NIGERIAN CUL- TIVARS OF THREE-LEAVED YAM, DI- OSCOREA DUMETORUM (KUNTH) PAX

Article Information

Get PDF View Article
Login to Add in Library

Title: ?PHYSICO-CHEMICAL PROPERTIES OF STARCHES FROM SOME NIGERIAN CUL- TIVARS OF THREE-LEAVED YAM, DI- OSCOREA DUMETORUM (KUNTH) PAX

Authors: Anthony P Udoh, Akpan J Umoudoh

Journal: Pakistan Journal of Scientific and Industrial Research (Series B: Biological Sciences)

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30
Y 1900-01-01 2005-06-30

Publisher: PCSIR Scientific Information Centre

Country: Pakistan

Year: 1999

Volume: 42

Issue: 6

Language: English

Keywords: Dioscorea dumetorumStarchPhysico-chemical properties.

Categories
Carbohydrate Chemistry (8) Plant Science (5379) Nutrition (11542) Food Chemistry (594) Analytical Chemistry (1778)

Abstract

The granules of D. dumetorum starch are very fine (about 2- 5 microns). Table 1shows the percentage of starch extracted from the white and yellowcultivars. It isevident that the starch content of D. dumetorum is far lower than those of most substances commonly used as starch food materials.

Paper summary is not available for this article yet.

Loading PDF...

Loading Statistics...