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594 Papers found for "Food Chemistry (594)"

02. Qualitative and quantitative determination of caffeine by comparing its amount in variety of black and green tea leaves marketed in Quetta city

Samiullah, Farida Behlil, Farrukh Bashir, Rukhsana Qasim, Musarat Fazal, Komal Titus, Muzaffar Khan

Pure and Applied Biology (PAB) | 2021

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Development and quality assessment of oat flour incorporated sponge cake

Alam Khan, Asadullah Marri, Asif Irshad, Chaker Khan, Hidayat Ullah, Iftikhar Ahmed, Nida Shaikh, Zahoor Ahmed

NUST Journal of Natural Sciences | 2024

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COMPARATIVE PERFORMANCE OF POLYPHENOL AND OTHER BIOACTIVE COMPOUNDS IN FOUR GREEN TEA CANDIDATE VARIETIES

Hamza shabbir, Mehdi Ali, Muhammad Khaliq uz zaman, Munibha Najeeb, Sajjad Ahmad

Policy Research Journal | 2025

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NUTRITIONAL, ANTIOXIDANT, AND MICROBIAL QUALITY OF TRADITIONAL BALOCHI DRIED MEAT (LANDHI) ENHANCED WITH POMEGRANATE SEED POWDER

Ansa Maqbool, Ismail Anwar Siapad, Mushtaq Tariq, Saeed Ahmad, Sulaim Lutafullah, Zafar Abbas

Policy Research Journal | 2025

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Assessment of Heavy Metals and Microbial Load in Tomato Ketchup Used in Local Market of Southern Punjab

Anam Saeed, Fatima Afzal Khan, Fraz Ahmad, Ghulam Husnain, Hassan Shabbir, Iqra Muneer, Muhammad Ahsan Shahzad, Muhammad Zeeshan, Qamar Sajjad, Saba Mahmood

Indus Journal of Bioscience Research (IJBR) | 2025

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Physicochemical and Sensory Evaluation of Mango Squash Utilizing Chemical Preservatives During Storage

Aimen Sajid, Ali Muhammad, Hassan Shabbir, Kalim Ud Din, Madiha, Muhammad Awais, Niaz Ali Khan, Shahab Khan, Shakoor Wisal

Indus Journal of Bioscience Research (IJBR) | 2025

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A Comprehensive Review on the Sources, Stability, and Health Implications of Bioactive Compounds Present in Foods

Farheen Malik, Fatima, Hafiz Muhammad Junaid Saqib, Mah Noor Fatima, Muhammad Hashaam Yasir, Muhammad Mudassir Rasheed, Shiraz Rafaqat

Indus Journal of Bioscience Research (IJBR) | 2025

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GC-MS-Based Prediction of Flavor Compounds in Some Non-Alcoholic Beverages Soft Drink in the Egyptian Market

Reda M.Y. Morsi

American-Eurasian journal of agricultural & environmental sciences | 2023

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Cumin (<em>Cuminum cymium </em>L.) Oil Composition and Antimicrobial Activity Alteration in Response to Storage and Irradiation

K.M.K. El-Tobgy, Ramadan A. Hassanein and Hemat S. Abdel Salam

American-Eurasian journal of agricultural & environmental sciences | 2020

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Investigation of Physicochemical Changes of Rice and Soaking Water during Cooking

S. Thupeeban and N. Kannan

American-Eurasian journal of agricultural & environmental sciences | 2017

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