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Cumin (<em>Cuminum cymium </em>L.) Oil Composition and Antimicrobial Activity Alteration in Response to Storage and Irradiation

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Title: Cumin (Cuminum cymium L.) Oil Composition and Antimicrobial Activity Alteration in Response to Storage and Irradiation

Authors: K.M.K. El-Tobgy, Ramadan A. Hassanein and Hemat S. Abdel Salam

Journal: American-Eurasian journal of agricultural & environmental sciences

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Year: 2020

Volume: 20

Issue: 1

Language: English

DOI: 10.5829/idosi.aejaes.2020.11.23

Categories
Irradiation (4) Cumin Oil (1) Essential Oils (122) Antimicrobial Activity (90) Food Chemistry (594)

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