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GC-MS-Based Prediction of Flavor Compounds in Some Non-Alcoholic Beverages Soft Drink in the Egyptian Market

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Title: GC-MS-Based Prediction of Flavor Compounds in Some Non-Alcoholic Beverages Soft Drink in the Egyptian Market

Authors: Reda M.Y. Morsi

Journal: American-Eurasian journal of agricultural & environmental sciences

HEC Recognition History
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Year: 2023

Volume: 23

Issue: 1

Language: English

DOI: 10.5829/idosi.aejaes.2023.30.39

Categories
Flavor Compounds (2) GC-MS (14) Soft Drinks (3) Egyptian Market (1) Food Chemistry (594)

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