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Investigation of Physicochemical Changes of Rice and Soaking Water during Cooking

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Title: Investigation of Physicochemical Changes of Rice and Soaking Water during Cooking

Authors: S. Thupeeban and N. Kannan

Journal: American-Eurasian journal of agricultural & environmental sciences

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Year: 2017

Volume: 17

Issue: 5

Language: English

DOI: 10.5829/idosi.aejaes.2017.422.426

Categories
Food Science (9432) Nutrition (11542) Food Chemistry (594) Food Processing (169) Sensory Analysis (40)

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