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40 Papers found for "Sensory Analysis (40)"

Physicochemical and Sensory Evaluation of Mango Squash Utilizing Chemical Preservatives During Storage

Aimen Sajid, Ali Muhammad, Hassan Shabbir, Kalim Ud Din, Madiha, Muhammad Awais, Niaz Ali Khan, Shahab Khan, Shakoor Wisal

Indus Journal of Bioscience Research (IJBR) | 2025

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Influence of Cooking Techniques on the Nutritional Profile and Sensory Properties of Beef Sausages

Ahmad Shah, Ayman Fatima, Fazal Haq, Gul Bahar Khaskheli, Israr Ahmed, Jahanzaib Khaliq, Maria Memon, Muhammad Ahmed Saqib, Muhammad Ismail, Muhammad Umar Farooq, Samina Fateh, Umme Habiba

Indus Journal of Bioscience Research (IJBR) | 2025

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Investigation of Physicochemical Changes of Rice and Soaking Water during Cooking

S. Thupeeban and N. Kannan

American-Eurasian journal of agricultural & environmental sciences | 2017

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Pysical and Sensory Changes in Pistachio Nuts as Affected by Roasting Temperature and Storage

V. Nikzadeh and N. Sedaghat

American-Eurasian journal of agricultural & environmental sciences | 2008

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Effect of Some Stabilizers on the Physicochemical and Sensory Properties of Ice Cream Type Frozen Yogurt

Marzieh Moeenfard and Mostafa Mazaheri Tehrani

American-Eurasian journal of agricultural & environmental sciences | 2008

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Effects of Grain Germination on Some Physical, Chemical and Sensory Qualities of Kunun Produced Using Selected Cereals

B. Daramola, S.A. Osanyinlusi and O.A. Asunni

American-Eurasian journal of agricultural & environmental sciences | 2008

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Estimation of Impact of Natural Oils on Sensory and Chemical Activity of Tilapia Fish

Zahra et al.

Journal of biological sciences and public health (Lahore) | 2023

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Development and characterization of protein-rich cookies fortified with red kidney beans: A nutritional approach to combat malnutrition

Ayesha Saddiqa, Mehwish Rafiq, Mishal Nazar, Muhammad Asif, Saba Nooreen, Sammra Maqsood, Syeda Noor ul Ain Naqvi, Tayyaba Alvi, Tehreem Zahid

Journal of Pure and Applied Agriculture (JPAA) | 2025

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Development and Quality Evaluation of Cheese Spread Enriched with Branched chain Amino Acids

Aysha Sameen, Farwa Tariq, Hamza Jan, Muneeb Khan, Noor Younis, Sana Ashraf, Tayyaba Tariq

Pakistan Journal of Scientific and Industrial Research (Series B: Biological Sciences) | 2025

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NUTRITIONAL COMPARISON OF COW AND BUFFALO MILK COTTAGE CHEESE SPREAD WITH THYME AND OREGANO FOR BONE HEALTH

Faisal Mukhtar, Fatima Mukhtar, Nawal Waheed, Nosheen Naz, Saadia Manzoor, Saira Mukhtar, Virsha Shahzad

Insights - Journal of Life and Social Sciences | 2025

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