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Title: Effect of Some Stabilizers on the Physicochemical and Sensory Properties of Ice Cream Type Frozen Yogurt
Authors: Marzieh Moeenfard and Mostafa Mazaheri Tehrani
Journal: American-Eurasian journal of agricultural & environmental sciences
Year: 2008
Volume: 4
Issue: 5
Language: English
Abstract is not available for this paper.
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