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169 Papers found for "Food Processing (169)"

3. Impact of brine, lye solution and water on sensory attributes of olive fruits

Ali Muhammad, Muhammad Ayub, Yasser Durrani, Ihsan Mabood Qazi, Syed Awais Ali, Majid Suhail Hashmi, Saifullah

Pure and Applied Biology (PAB) | 2018

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Investigation of Physicochemical Changes of Rice and Soaking Water during Cooking

S. Thupeeban and N. Kannan

American-Eurasian journal of agricultural & environmental sciences | 2017

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Thermal Performance Evaluation of Indirect Forced Cabinet Solar Dryer for Cashew Drying

S. Dhanushkodi, Vincent H. Wilson and K. Sudhakar

American-Eurasian journal of agricultural & environmental sciences | 2014

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Evaluation of Traditional Production Process of Rock Candy and Optimization of Sucrose Crystallization (Part 1)

A. Gholamhosseinpour, M.J. Varidi, M. Elahi and F. Shahidi

American-Eurasian journal of agricultural & environmental sciences | 2008

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Evaluation of Traditional Production Process of Rock Candy and Optimization of Sucrose Crystallization (Part 2)

A. Gholamhosseinpour, M.J. Varidi, M. Elahi and F. Shahidi

American-Eurasian journal of agricultural & environmental sciences | 2008

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Processing Quality of Milled Rice in Modified Blade Type Milling Machine Considering Variety Type, Rotor Speed and Output Flow Rate

M. Ghasemi Varnamkhasti, H. Mobli, A. Jafari, M. Heidari Soltanabadi, A. Keyhani and S. Rafiee

American-Eurasian journal of agricultural & environmental sciences | 2008

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The Effects of Steeping Temperature Variations on the Production of Pap (Akamu)

Egbe Ebiyeritei Wisdom

Sumerianz journal of agriculture and veterinary | 2024

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Effect of Temperature on Dynamic Viscosity, Density and Flow Rate of Coconut Oil

Davies R. M., Okoriko G. P.

Sumerianz journal of scientific research. | 2019

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Development and Performance Evaluation of a Double Barrel Cassava Grating Machine

Ihueze Christopher Chukwutoo, Okafor Christian Emeka, Okonkwo Ugochukwu Chuka

Sumerianz journal of scientific research. | 2020

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Minimal Processing and Modified Atmosphere Packaging of Carrot Discs: Effects of Packaging Film and Product Weight

Okan Esturk, Tolga Gokkurt, Zehra Ayhan

International journal of food processing technology | 2015

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