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Evaluation of Traditional Production Process of Rock Candy and Optimization of Sucrose Crystallization (Part 1)

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Title: Evaluation of Traditional Production Process of Rock Candy and Optimization of Sucrose Crystallization (Part 1)

Authors: A. Gholamhosseinpour, M.J. Varidi, M. Elahi and F. Shahidi

Journal: American-Eurasian journal of agricultural & environmental sciences

HEC Recognition History
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Year: 2008

Volume: 4

Issue: 1

Language: English

Categories
Food Science (9432) Engineering (6276) Crystallization (11) Chemistry (7379) Food Processing (169)

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