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Impact of foliar application of aminoethoxyvinylglycine on pre-harvest fruit drop and quality in mandarin cv. kinnow (Citrus reticulata L. Blanco)

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Title: Impact of foliar application of aminoethoxyvinylglycine on pre-harvest fruit drop and quality in mandarin cv. kinnow (Citrus reticulata L. Blanco)

Authors: Asad Iftikhar, Zahoor Hussain, Faheem Khadija, Ghulam Sarwar, Muhammad Nawaz Khan, Muhammad Raza Salik, Imtiaz Ahmad

Journal: Journal of Pure and Applied Agriculture (JPAA)

HEC Recognition History
Category From To
Y 2024-10-01 2025-12-31
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30

Publisher: Allama Iqbal Open University, Islamabad (AIOU)

Country: Pakistan

Year: 2021

Volume: 6

Issue: 1

Language: English

Keywords: Aminoethoxyvinylglycine (AVG)Color breakEthyleneFruit dropKinnowMature stage

Categories
Agriculture (14814) Horticulture (7605) Plant Physiology (9591) Postharvest Technology (324) Ethylene (2)

Abstract

Citrus fruit drop is a serious issue in citrus producing countries of the world as well as in Pakistan. The pre-harvest foliar application of aminoethoxyvinylglycine (AVG) @ 150, 300 and 600 mg L-1 were applied at mature and color break stage to evaluate its influence on fruit drop and quality of kinnow. Exogenous application of AVG (300 and 600 mg L-1 ) at both mature and color break stage significantly reduce fruit drop in kinnow as well as improve the fruit quality. However, exogenous application of AVG with 300 mg L-1at color break stage was the most effective in reducing fruit

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