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Use of Nanofiltration for Concentration and Demineralization in the Dairy Industry


Article Information

Title: Use of Nanofiltration for Concentration and Demineralization in the Dairy Industry

Authors: Gholamreza Nabi Bidhendi, Touraj Nasrabadi

Journal: Pakistan Journal of Biological Sciences

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30
Y 1900-01-01 2005-06-30

Publisher: ANSINET

Country: Pakistan

Year: 2006

Volume: 9

Issue: 5

Language: English

DOI: 10.3923/pjbs.2006.991.994

Keywords: FluxrejectiondemineralizationmembraneNanofiltrationwhey

Categories

Abstract

In laboratory-scale experiments, rejection-flux curves of four different commercial membranes were established for four different model solutions (NaCl, CaCl2) and (NaCl + CaCl2) and for Ultrafiltration (UF) whey-permeate (pH = 4.6). The results indicated that the salt transport through all the NF membranes investigated depends on the flux. At low flux, when the contribution of diffusive transport is the most important, permeability of (specially monovalent) cations is high. At high flux, when transport by convection is the most important, rejection reaches a maximum (constant) value. From this it follows that the salt transport can be controlled by the flux. The parameters derived from the results with UF-whey permeate can be used to predict the salt rejection for similar multi-component systems like whey and UF-permeate in industrial systems.


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