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CHEMICAL COMPOSITION OF MEAT (KERNEL) AND NUT WATER OF MAJOR COCONUT (COCOS NUCIFERA L.) CULTIVARS AT COASTAL AREA OF PAKISTAN

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Title: CHEMICAL COMPOSITION OF MEAT (KERNEL) AND NUT WATER OF MAJOR COCONUT (COCOS NUCIFERA L.) CULTIVARS AT COASTAL AREA OF PAKISTAN

Authors: ABDUL HAMEED SOLANGI, M. ZAFAR IQBAL

Journal: Pakistan Journal of Botany

HEC Recognition History
Category From To
X 2023-07-01 2024-09-30
X 2022-07-01 2023-06-30
X 2021-07-01 2022-06-30
X 2020-07-01 2021-06-30
Y 1900-01-01 2005-06-30

Publisher: Pakistan Botanical Society, University of Karachi

Country: Pakistan

Year: 2011

Volume: 43

Issue: 1

Language: English

Categories
Coconut (3) Food Science (9432) Botany (17616) Agronomy (19818) Chemistry (7379)

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