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CHANGES IN ANTIOXIDANT AND PHYTOCHEMICAL PROPERTIES OF TOMATO (LYCOPERSICON ESCULENTUM MILL.) UNDER AMBIENT CONDITION

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Title: CHANGES IN ANTIOXIDANT AND PHYTOCHEMICAL PROPERTIES OF TOMATO (LYCOPERSICON ESCULENTUM MILL.) UNDER AMBIENT CONDITION

Authors: GYANENDRA KUMAR RAI, RAJESH KUMAR, A.K. SINGH, P.K. RAI, MATHURA RAI, A.K. CHATURVEDI, A.B. RAI

Journal: Pakistan Journal of Botany

HEC Recognition History
Category From To
X 2023-07-01 2024-09-30
X 2022-07-01 2023-06-30
X 2021-07-01 2022-06-30
X 2020-07-01 2021-06-30
Y 1900-01-01 2005-06-30

Publisher: Pakistan Botanical Society, University of Karachi

Country: Pakistan

Year: 2012

Volume: 44

Issue: 2

Language: English

Categories
Tomato Research (5) Food Science (9432) Plant Physiology (9591) Biochemistry (18816) Antioxidants (536)

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