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EFFECT OF GUM ARABIC EDIBLE COATING ON WEIGHT LOSS, FIRMNESS AND SENSORY CHARACTERISTICS OF CUCUMBER (CUCUMIS SATIVUS L.) FRUIT DURING STORAGE

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Title: EFFECT OF GUM ARABIC EDIBLE COATING ON WEIGHT LOSS, FIRMNESS AND SENSORY CHARACTERISTICS OF CUCUMBER (CUCUMIS SATIVUS L.) FRUIT DURING STORAGE

Authors: FAHAD AL-JUHAIMI, KASHIF GHAFOOR, ELFADIL E. BABIKER

Journal: Pakistan Journal of Botany

HEC Recognition History
Category From To
X 2023-07-01 2024-09-30
X 2022-07-01 2023-06-30
X 2021-07-01 2022-06-30
X 2020-07-01 2021-06-30
Y 1900-01-01 2005-06-30

Publisher: Pakistan Botanical Society, University of Karachi

Country: Pakistan

Year: 2012

Volume: 44

Issue: 4

Language: English

Categories
Cucumber Research (3) Edible Coatings (5) Food Science (9432) Postharvest Technology (324) Storage (42)

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