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The synergistic effect of Scolymus maculatus L. plant extracts and hot water dipping on the postharvest storability of Valencia oranges

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Title: The synergistic effect of Scolymus maculatus L. plant extracts and hot water dipping on the postharvest storability of Valencia oranges

Authors: Jian Gao, Ibrahim Kahramanoglu, Serhat Usanmaz, Volkan Okatan, Chunpeng Wan

Journal: Pakistan Journal of Botany

HEC Recognition History
Category From To
X 2023-07-01 2024-09-30
X 2022-07-01 2023-06-30
X 2021-07-01 2022-06-30
X 2020-07-01 2021-06-30
Y 1900-01-01 2005-06-30

Publisher: Pakistan Botanical Society, University of Karachi

Country: Pakistan

Year: 2021

Volume: 53

Issue: 6

Language: English

DOI: http://dx.doi.org/10.30848/PJB2021-6(22)

Keywords: Antioxidant activityPostharvest qualityValencia orangeHot water dippingScolymus maculatus L.

Categories
Food Science (9432) Horticulture (7605) Plant Physiology (9591) Biochemistry (18816) Postharvest Biology (67)

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