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Production and antioxidant properties of protein hydrolysate from Rastrelliger kanagurta (Indian mackerel)

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Title: Production and antioxidant properties of protein hydrolysate from Rastrelliger kanagurta (Indian mackerel)

Authors: Sheriff Sheik Abdulazeez, Balasubramanian Sundaram, Baranitharan Ramamoorthy, Ponmurugan Ponnusamy

Journal: Pakistan Journal of Pharmaceutical Sciences

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
X 2020-07-01 2021-06-30
W 2009-07-01 2020-06-30
Y 1900-01-01 2005-06-30

Country: Pakistan

Year: 2014

Volume: 27

Issue: 5

Language: English

Categories
Seafood (7) Proteins (22) Food Science (9432) Biochemistry (18816) Antioxidants (536)

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