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Effects of temperature and storage on the antioxidant potential, polyphenols and Vitamin-C contents of azadirachta indica leave aqueous extract

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Title: Effects of temperature and storage on the antioxidant potential, polyphenols and Vitamin-C contents of azadirachta indica leave aqueous extract

Authors: Shafqat ullah, Rasool Khan, Arshad Hussain, Asad Ullah, Khaliq-ur-Rehman

Journal: Pakistan Journal of Pharmaceutical Sciences

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
X 2020-07-01 2021-06-30
W 2009-07-01 2020-06-30
Y 1900-01-01 2005-06-30

Country: Pakistan

Year: 2017

Volume: 30

Issue: 5

Language: English

Categories
Storage Effects (2) Azadirachta indica (5) Food Science (9432) Antioxidants (536) Phytochemistry (2810)

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