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Review-Lactic acid bacteria in traditional fermented Asian foods

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Title: Review-Lactic acid bacteria in traditional fermented Asian foods

Authors: Mariya Azam, Mashkoor Mohsin, Hira Ijaz, Ume Ruqia Tulain, Muhammad Adnan Ashraf, Ahad Fayyaz, Zain ul Abadeen, Qindeel Kamran

Journal: Pakistan Journal of Pharmaceutical Sciences

HEC Recognition History

Category	From	To
Y	2023-07-01	2024-09-30
Y	2022-07-01	2023-06-30
Y	2021-07-01	2022-06-30
X	2020-07-01	2021-06-30
W	2009-07-01	2020-06-30
Y	1900-01-01	2005-06-30

Country: Pakistan

Year: 2017

Volume: 30

Issue: 5

Language: English

Categories

Lactic Acid Bacteria (25) Traditional Foods (5) Fermentation (214) Microbiology (14542) Asia (34)

Abstract is not available for this paper.

Paper summary is not available for this article yet.

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