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214 Papers found for "Fermentation (214)"

08. Beta-D-fructofuranosidase production by Aspergillus niger IBGE 01 using shaken flask technique of submerged fermentation

Kashif Ahmed, Seharish Munawar, Muhammad Ansar Khan

Pure and Applied Biology (PAB) | 2021

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05. Cultural conditions for maximum alpha-amylase production by Penicillium notatum IBGE 03 using shaken flask technique of submerged fermentation

Kashif Ahmed, Seharish Munawar, Muhammad Ansar Khan

Pure and Applied Biology (PAB) | 2021

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Isolation, Identification, and Physiological Characterization of Indigenous Yeast Species Capable of Efficiently Utilizing Sugarcane Molasses as a Carbon Source

Aamir Sohail, Abid Ali, Kashmala Ihsan, Raham Sher Khan, Zia-ul Islam

Indus Journal of Bioscience Research (IJBR) | 2025

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Microbes and Their Role in Food Sciences

Awais Ibrahim, Hafiz Munsif Alam, Hafsa Mushtaq, Maham Ghafoor Mazhar, Muhammad Bilal, Muhammad Husnain, Muhammad Shahbaz, Rabbia Saleem, Umair Ahmed, Zain Ul Abideen Mughal

Indus Journal of Bioscience Research (IJBR) | 2025

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Production of Amylase by Potent Isolate Bacteria and Fungi in Submerged Fermentation

P. Veera Lakshmi, K. Parani and T. Krishna Veni

American-Eurasian journal of agricultural & environmental sciences | 2022

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Single Cell Protein Production from Papaw and Banana Fruit Juices Using Baker’s Yeast

Sarathadevi Rajendran, Ranganathan Kapilan and Seevaratnam Vasantharuba

American-Eurasian journal of agricultural & environmental sciences | 2018

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Effect of <em>Bacillus pumilus </em>EWBCM1 Whole Cell Immobilization in Various Matrices on Cellulase Enzyme Production and Saccharification of Sugarcane Bagasse

R. Sathees Kumar, T. Shankar, K.T.K. Anandapandian and L. Isaiarasu

American-Eurasian journal of agricultural & environmental sciences | 2012

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Optimization of Culture Conditions for the Production of Amylase from <em>Bacillus licheniformis </em>on Submerged Fermentation

S. Sankaralingam, T. Shankar, R. Ramasubburayan, S. Prakash and C. Kumar

American-Eurasian journal of agricultural & environmental sciences | 2012

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Production of Glucoamylase by <em>Aspergillus niger </em>in Solid State Fermentation

A.O. Sakariyau, S.A. Adefisoye

Advances in biological research (Faisalabad Online) | 2018

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Comparative Production of Proteaseby Locally Isolated Aspergillus Species Using Different Oil Seed Cakes

D. Muralidhar Rao, P. Jaganmohan, V.S. Kranthi

Advances in biological research (Faisalabad Online) | 2013

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