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Seasonal Prevalence of </i>Escherichia coli</i> O157:H7, </i>Listeria spp. and <i>Salmonella</i> spp. in Fermented Sausages, Sosis and Salami in Eastern Turkey

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Title: Seasonal Prevalence of Escherichia coli O157:H7, Listeria spp. and Salmonella spp. in Fermented Sausages, Sosis and Salami in Eastern Turkey

Authors: Gokben Ozbey, Ulku Ozbey, Filiz Kok

Journal: The Pakistan Veterinary Journal

HEC Recognition History
Category From To
X 2023-07-01 2024-09-30
X 2022-07-01 2023-06-30
X 2021-07-01 2022-06-30
X 2020-07-01 2021-06-30
Y 1900-01-01 2005-06-30

Publisher: University of Agriculture, Faisalabad

Country: Pakistan

Year: 2017

Volume: 37

Issue: 3

Language: English

Categories
Turkey (95) Fermented Foods (8) Veterinary Microbiology (141) Bacteriology (379) Food Safety (553)

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