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8 Papers found for "Fermented Foods (8)"

Potential effect of functional fermented ice-cream on alleviating biochemical complications in obese rats

Amal S. Abd El-Azeem, Amany M. Hegazy, Gamal A. Ibrahim, Hala M. Zeidan, Ibrahim H. Badawy, Osama M. Sharaf*

Bioscience Research | 2019

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Manufacture and Evaluation of Four Novel Wheat Fermented Milks Beverages

A.R.M. El-Zainy, F.M. El-Zamzamy, M.Y.A. Mostafa

International Journal of Dairy Science | 2012

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Development of a Ripened Jack (Artocarpus heterophyllus Lain) Fruit and Soy (Glycine max) Milk Incorporated Set Yoghurt

J. Sinniah, K.F.S.T. Silva, N. Sarmini

International Journal of Dairy Science | 2013

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Manufacture of Functional Labneh Using Uf-Retentate and Artichoke Puree

Heba H. Salama, Hoda S. El- Sayed, Suhila A. Saad

International Journal of Dairy Science | 2015

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Incorporation of Spirulina platensis into Probiotic Fermented Dairy Products

Anandi Kavimandan

International Journal of Dairy Science | 2014

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Augmentation of Biofunctionality of Dahi

M. Sur, S. Sarkar

International Journal of Dairy Science | 2017

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Seasonal Prevalence of </i>Escherichia coli</i> O157:H7, </i>Listeria spp. and <i>Salmonella</i> spp. in Fermented Sausages, Sosis and Salami in Eastern Turkey

Filiz Kok, Gokben Ozbey, Ulku Ozbey

The Pakistan Veterinary Journal | 2017

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Single-dose oral toxicity of fermented rice extracts (FREs): A 14-day observation

Jae Hak Sohn, Jae-Suk Choi, Joo-Wan Kim, Ki-Young Kim, Sae-Kwang Ku

Pakistan Journal of Pharmaceutical Sciences | 2014

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