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INNOVATION AND ACCEPTABILITY OF SEAWEED INTO ICE CREAM WITH AND WITHOUT MORINGA

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Title: INNOVATION AND ACCEPTABILITY OF SEAWEED INTO ICE CREAM WITH AND WITHOUT MORINGA

Authors: Elvie B. Biasong

Journal: Science International

HEC Recognition History
Category From To
Y 1900-01-01 2005-06-30

Publisher: Publications International, Lahore

Country: Pakistan

Year: 2024

Volume: 36

Issue: 3

Language: English

Categories
Acceptability (3) Food Innovation (1) Food Science (9432) Marine Science (26) Moringa (15)

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