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EFFECTS OF HOT WATER TREATMENTS AND STORAGE DURATIONS ON THE PHYSICOCHEMICAL COMPOSITION OF SWEET ORANGE (Cv. SALOTIANA


Article Information

Title: EFFECTS OF HOT WATER TREATMENTS AND STORAGE DURATIONS ON THE PHYSICOCHEMICAL COMPOSITION OF SWEET ORANGE (Cv. SALOTIANA

Authors: Fazal Ullah

Journal: Science International

HEC Recognition History
Category From To
Y 1900-01-01 2005-06-30

Publisher: Publications International, Lahore

Country: Pakistan

Year: 2017

Volume: 29

Issue: 6

Language: English

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