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Title: IN- VITRO PROTEIN DIGESTIBILITY, CHEMICAL AND FUNCTIONAL PROPERTIES OF PROTEIN ISOLATES FROM RAW, DEFATTED AND UNDEFATTED FERMENTED MUNG BEAN
Authors: Nursyahira Mohd Shahimi
Journal: Science International
| Category | From | To |
|---|---|---|
| Y | 1900-01-01 | 2005-06-30 |
Publisher: Publications International, Lahore
Country: Pakistan
Year: 2017
Volume: 29
Issue: 2
Language: English
Abstract is not available for this paper.
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