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ESTIMATION OF NATURAL FOOD COLOR POTENTIAL OF SOME LOCAL PLANT SPECIES THROUGH ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES

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Title: ESTIMATION OF NATURAL FOOD COLOR POTENTIAL OF SOME LOCAL PLANT SPECIES THROUGH ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES

Authors: SAMAN SHAHID, WAJIHA ZAKA ANSARI, ZAINAB SHEHZADI, MEMUNA GAFOOR SHAHID, AMJID KHAN

Journal: Journal Plantarum

HEC Recognition History
Category From To
Y 2024-10-01 2025-12-31
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30

Publisher: Lahore College for Women University, Lahore

Country: Pakistan

Year: 2022

Volume: 4

Issue: 2

Language: English

Categories
Food Science (9432) Natural Dyes (5) Plant Species (2) Antimicrobial Activity (90) Antioxidant Activity (56)

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