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Microwave absorption analysis on heated edible spirulina with various temperatures

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Title: Microwave absorption analysis on heated edible spirulina with various temperatures

Authors: Cheng Ee Meng, Tan Wei Hong, Tan Wee Choon, Lim Eng Aik

Journal: ARPN Journal of Engineering and Applied Sciences

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
X 2020-07-01 2021-06-30

Publisher: Khyber Medical College, Peshawar

Country: Pakistan

Year: 2023

Volume: 18

Issue: 9

Language: English

Categories
Food Science (9432) Microwave Technology (12) Biotechnology (6089) Chemistry (7379) Materials Science (8025)

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