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Hydrolysis of gelatinized maize, millet and sorghum starch by amylases of Aspergillus niger.

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Title: Hydrolysis of gelatinized maize, millet and sorghum starch by amylases of Aspergillus niger.

Authors: M. Sheriff, K. A. Zainab, H. G. Laminu, A. Maisaratu

Journal: Bioscience Research

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30

Publisher: Asiatic Region

Country: Pakistan

Year: 2012

Volume: 9

Issue: 2

Language: English

Categories
Aspergillus (13) Food Science (9432) Carbohydrate Chemistry (8) Biochemistry (18816) Enzymology (660)

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