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Biopreservation of the fresh Egyptian nile perch fillets using combination of bacteriocins, sodium acetate and EDTA.

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Title: Biopreservation of the fresh Egyptian nile perch fillets using combination of bacteriocins, sodium acetate and EDTA.

Authors: Wael A. Bazaraa, Mohamed E. Abdel- Aziz, Hanan A. Goda, Soheer N. Abdel- Khader

Journal: Bioscience Research

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30

Publisher: Asiatic Region

Country: Pakistan

Year: 2019

Volume: 16

Issue: 2

Language: English

Categories
Bacteriocins (14) Biopreservation (1) Food Microbiology (163) Food Preservation (77) Fish (21)

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